Thank you for considering Trout Town Catering for your upcoming event. We offer the quality and assurance you deserve and expect for a great catering experience.

Included are selections created by Chef Dan; however we have the capability to create a custom menu based on your particular needs.

Please feel free to call Chef Dan at 231-624-0435 or Jodi Watson at 231-258-2701. We would be glad to help assist you in creating a custom menu, or to answer any questions you may have regarding your event. The best time to call is 9-11:00 a.m. or 2-5:00 p.m.

  • All orders must be placed and confirmed 72 hours in advance of your event
  • A minimum of 20 people is required on buffet selections, smaller orders can be arranged accordingly
  • All orders will be guaranteed by credit card or prepayment
  • Cancellations need to be received 48 hours in advance of your event
  • Other charges may apply due to equipment rental, delivery, custom carving, etc.